All recipes » North american » Mardi Gras » Finger foods » Nuts
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Sugared Pecans by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Beer Nuts (I also use this recipe for Pine Nuts in salads) by Tiffany
1 vote
Prep 5 min - Cook 10 min
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Honey-Almond Popcorn by Robyn Savoie
1 vote
Prep 15 min - Cook 1.25 hours
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