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Sesame Cookies

Sesame Cookies by Kristine Vernola

2 votes
Prep 15 min - Cook 20 min
Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods America

1 vote
Prep 30-45 min
Almond-Crusted Vino Cotto (Vincotto) Apple Tart

Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena Montillo

1 vote
Prep 30-45 min - Cook 30 min
Pastaciotti or Pusties

Pastaciotti or Pusties by Joanne

1 vote
Prep 45 min - Cook 20 min
Sfogliatelle/ Neapolitan Cornets

Sfogliatelle/ Neapolitan Cornets by Dennis Biancuzzo

1 vote
Prep 95 min - Cook 30 min
Grandma apple cake

Grandma apple cake by Alida

1 vote
Prep 20 min - Cook 45 min
Italian Torrone

Italian Torrone by Chez la mere

1 vote
Nescafe Walnut Tiramisu

Nescafe Walnut Tiramisu by Navaneetham Krishnan

1 vote
Prep 10 min - Cook 15 min
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello

3 votes
Prep 10 min - Cook 20 min
cake RICOTTA cheese CHOCOLATE RUM

cake RICOTTA cheese CHOCOLATE RUM by Foodessa

2 votes
Prep 15 min - Cook 45 min
PLUM buttermilk torte cake {GF option also}

PLUM buttermilk torte cake {GF option also} by Foodessa

1 vote
Cook 45 min
Amaretto and chocolate cake

Amaretto and chocolate cake by Lemon Squeezy

1 vote
Prep 15 min - Cook 45 min
Cantuccini with dates and thyme

Cantuccini with dates and thyme by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 25 min
Almond Biscotti

Almond Biscotti by Salad Foodie

1 vote
Prep 30 min - Cook 50 min
Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)

Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton) by maria liberati

1 vote