All recipes » Desserts » Italian
Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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PAMPEPATO copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
Prep 10-15 days - Cook 90 min
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Buttery Jam Tarts by Kristine Vernola
1 vote
Prep 20 min - Cook 13 min
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Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena Montillo
1 vote
Prep 30-45 min - Cook 30 min
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Italian Red Wine Cookies by Evelyn Scott
3 votes
Prep 15 min - Cook 25 min
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Italian chocolate spice cookies by therese morr
1 vote
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Panacotta. (Italian cream custard) by Les
1 vote
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Regina Cookies (sesame Biscotti) by Ambreen
1 vote
Prep 20 min - Cook 18 min
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Pizzelles by Denise Romeo
1 vote
Prep 20 min - Cook 30 min
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Ricotta Pancakes by Ann Harris
1 vote
Prep 10 min - Cook 15 min
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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 12 min - Cook 15 min
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 15 min
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Fig and Parmesan Cheesecake by Evelyn Scott
3 votes
Prep 30 min - Cook 75-90 min
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Double Dip Red Wine Taralli by Patricia Turo
3 votes
Prep 30 min - Cook 20 min
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