All recipes » Chili » North american
Butternut Squash and Turkey Chili by Salad Foodie
1 vote
Prep 20 min - Cook 30 min
|
|
Buffalo Tacos by Cynthia Sperry
1 vote
Prep 15 min - Cook 10 min
|
|
Firecracker Chili by Patti Fisher
1 vote
Prep 15 min - Cook 5 hours
|
|
Mex-Italian Chili by Chef Wannabee
3 votes
Prep 10 min - Cook 30 min
|
|
Meatless Fridays #1– Vegetarian Chili by Ed Schenk
2 votes
Prep 15 min - Cook 1 hours
|
|
Navajo Green Chile Sauce by Jesica Mueller
1 vote
|
|
Low Carb Chili with Grilled Sirloin by Pam Solomon
1 vote
Cook 45 min
|
|
Savory Sage Sausage and Pumpkin Chili by Julie Reihl
2 votes
Prep 20 min - Cook 30 min
|
|
Brew and Bean Chili by Jackie Newgent
1 vote
Prep 10 min - Cook 15 min
|
|
Super Smoky Southwestern Chili Beans by Smokinhotchef
1 vote
Prep 5 min - Cook 1 3/4 hours
|
|
Chili with a Choke by Rich H
1 vote
Prep 15 min - Cook 25 min
|
|
Buffalo and Hominy Chili by James Buel
1 vote
Prep 25 min - Cook 7 hours
|
|
bear chili by James Baron
1 vote
Prep 15 min - Cook 180 min
|
|
Asian-Style Spicy Beef Chili by jason kim
1 vote
Prep 15 min - Cook 60 min
|
|
Easy Vegetarian Chili by Jann from PA
1 vote
Prep 30 min - Cook 15 min
|