• bear chili

    1 vote
    bear chili
    Prep: 15 min Cook: 180 min Servings: 10
    by James Baron
    2 recipes
    If you want to thicken the chili add a thickening agent serve with grated cheese and/or crackers add any other ingredients you desire don't count the salt and pepper in the recipe for the salt and peppering of the meat before cooking


    • 1-2 lbs of bear meat cut into chunks
    • flour
    • 1 tsp salt
    • 1/2 tsp pepper
    • 1 T garlic powder
    • 1 tsp cumin
    • chili powder to taste (1 T)
    • 1 T onion powder
    • 1 pint chunky salsa
    • 1 large can stewed tomatoes
    • 2 cans Swanson beef broth
    • 1 medium onion
    • 2 stalks of celery


    1. salt and pepper meat
    2. add salt, pepper, onion powder to flour and coat the meat
    3. add oil to your Dutch oven and brown the meat
    4. add the beef broth
    5. on medium heat bring it to a boil
    6. add all the other ingredients and simmer for 3-4 hours

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    • Kim Best-Chavez
      Kim Best-Chavez
      Do we really need this picture? I love game, venison, bear, elk, but this is a recipe site.

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