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bear chili
Prep: 15 min Cook: 180 min Servings: 10by James Baron2 recipes>If you want to thicken the chili add a thickening agent serve with grated cheese and/or crackers add any other ingredients you desire don't count the salt and pepper in the recipe for the salt and peppering of the meat before cooking Ingredients
- 1-2 lbs of bear meat cut into chunks
- flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 T garlic powder
- 1 tsp cumin
- chili powder to taste (1 T)
- 1 T onion powder
- 1 pint chunky salsa
- 1 large can stewed tomatoes
- 2 cans Swanson beef broth
- 1 medium onion
- 2 stalks of celery
Directions
- salt and pepper meat
- add salt, pepper, onion powder to flour and coat the meat
- add oil to your Dutch oven and brown the meat
- add the beef broth
- on medium heat bring it to a boil
- add all the other ingredients and simmer for 3-4 hours
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