All recipes » Bread » Grains » Winter » 200 or fewer calories

	Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie 2 votes Cook 30 min
	Cornbread Waffles by Salad Foodie 1 vote Prep 15 min - Cook 15 min
	Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie 1 vote Prep 30 min - Cook 45 min
	Ciabatta Bread I by Salad Foodie 1 vote Prep 20 min - Cook 15 min
	Leftover Oatmeal Raisin Nut Muffins by Salad Foodie 1 vote Prep 20 min - Cook 23 min
	How to Make Perfect Puri/Poori by Hina Gujral 1 vote Prep 20 min - Cook 10 min
	Whole Wheat Sandwich Thins (with bread machine dough option) by Salad Foodie 3 votes Prep 20 min - Cook 13 min
	Overnight Refrigerator Yeast Rolls by Salad Foodie 1 vote Prep 30 min - Cook 18 min
	Honey Whole Wheat Bread by Julia Ann Souders 2 votes Prep 4 hours - Cook 45 min
	French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie 2 votes Prep 35 min - Cook 18 min
	French Bread by Bread Machine by Salad Foodie 1 vote Prep 5 min - Cook 4 hours
	Favorite Oatmeal Muffins by Salad Foodie 2 votes Prep 15 min - Cook 15 min
	Double Corn & Green Chile Muffins by Salad Foodie 2 votes Prep 20 min - Cook 15 min
	Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) by Salad Foodie 1 vote Prep 20 min - Cook 25 min
	Blue Cornmeal Cornbread by Salad Foodie 2 votes Prep 15 min - Cook 15 min

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