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All recipes » Appetizers & snacks » South east asian

	VIETNAMESE BO LA LOT by Linda Tay Esposito 4 votes Prep 15 min - Cook 10 min
	MALAYSIAN CURRY POWDER by Linda Tay Esposito 3 votes Prep 10 min - Cook 5 min
	Kake Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 10 min
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 4 votes Prep 20 min - Cook 20 min
	SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay Esposito 1 vote Prep 45 min - Cook 30 min
	Caramelized Soy and Lemongrass Spareribs by Henry Moline 1 vote Prep 15 min - Cook 15 min
	Plantain Cutlet by Moms Times 1 vote Prep 20 min - Cook 25 min
	MALAYSIAN FISH BALLS by Linda Tay Esposito 2 votes Prep 30 min - Cook 10 min
	Thai-riffic Noodle Chicken Salad with Peanut Dressing by Skinny Kitchen with Nancy Fox 2 votes
	FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito 4 votes Prep 90 min - Cook 15 min
	satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Spicy Beef ,Chicken and shrimp Satays with peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 30 min - Cook 20 min
	Prawn Fry by Moms Times 1 vote Prep 15 min - Cook 10 min
	SATAY WITH PEANUT SAUCE by Linda Tay Esposito 1 vote Prep 45 min - Cook 15 min
	Steamed Mussels in Thai Red Curry Broth by Debi Shawcross 1 vote Prep 10 min - Cook 10 min