All recipes » Appetizers & snacks » North american » Vegetables
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Vegan Pea Pesto by Denise C.
1 vote
Prep 3 min - Cook 7 min
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Zucchini Squash Pizza by Claudia lamascolo
1 vote
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Spaghetti Squash with Fresh Basil and Tomatoes by Judy Fisher
1 vote
Prep 15 min - Cook 20 min
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Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins by Aspen Lee-Moulden
3 votes
Prep 10 min - Cook 15 min
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Live Flatbread by fitchick
1 vote
Prep 60 min
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Bruschetta Toscana (Tuscan style Bruschetta) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Stuffed Zucchini Tonde by Suzi
1 vote
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Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders
1 vote
Prep 30 min - Cook 10 min
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Mandrin Cranberry Chick'n Lettuce Wraps by Victoria Prehn
1 vote
Prep 5 min - Cook 5 min
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Artichoke Dip - altered by Unknown Chef
1 vote
Prep 20 min - Cook 20-25 min
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Roasted Fiddlehead Ferns by Homemade & Yummy
1 vote
Prep 10 min - Cook 30 min
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Grilled Asparagus with Goat Cheese by Doctor Jo
1 vote
Prep 5 min - Cook 3 min
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Pico de Gallo by Carolina Create
1 vote
Prep 10 min
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Vegetarian Chopped Liver by judee
1 vote
Prep 30 min
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Chipotle Chickpea Dip by K. Garner
1 vote
Prep 10 min
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