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All recipes » Appetizers & snacks » Italian

	Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn 1 vote Prep 45 min - Cook 60 min
	Tortelloni Montegrappa, My Version by Patricia Turo 1 vote Prep 45 min - Cook 5 min
	Italian Lemon Butter Chicken by Parsley Sage 1 vote Prep 10 min - Cook 20 min
	Linguine with Garlicky Breadcrumbs by Heather Hodges 1 vote
	Fettuccine Alfredo by Kennetha 1 vote Prep 30 min - Cook 20 min
	Vegetarian or Vegan Sausage Bread by Doctor Jo 1 vote Prep 20 min - Cook 45 min
	Pesto with Almonds by Catherine Pappas 2 votes Prep 10 min - Cook 5 min
	Tuscan White Bean Spread by Phyllis Smith 1 vote
	Brushetta by Monkey 1 vote Prep 10 min - Cook 5 min
	Rotini with Basil and Parmesan by 4theloveoffeasting 1 vote
	Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 45 min
	Giada's White Bean Dip/Spread by Phyllis Smith 1 vote
	Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking! 1 vote Prep 5 min - Cook 5 min
	Italian Bread Dipping Sauce by Veggie Librarian 1 vote Prep 10 min
	Italian Meatballs by Kimi 1 vote Prep 10 min - Cook 30 min