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  • Italian Meatballs

    1 vote
    Italian Meatballs
    Prep time:
    Cook time:
    Servings: 8 servings
    by Kimi
    30 recipes
    		 >
    Delicate, moist and delicious.

    Ingredients

    • 1 lb. ground beef
    • 1 egg
    • 1 c. bread crumbs (Italian seasoned)
    • 1/2 c. milk
    • 2 tsp. grated Parmesan cheese (optional)
    • 1/2 tsp. oregano
    • 1 tsp. parsley flakes
    • 1 tsp. onion flakes, powder or salt
    • 1/2 tsp. garlic powder

    Directions

    1. Combine ingredients. Shape into 1 1/2 inch meatballs. Place in covered skillet (fry pan) in oven 15 minutes (325-350 degrees). Do not overcook. Turn meatballs over. Cook for another 15 minutes. Drain liquid. Place meatballs in desired spaghetti sauce. Heat until sauce is hot and serve.

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