All recipes » Appetizers & snacks » French » Dinner Party
Scallops in Scallion Nests by John Spottiswood
4 votes
Prep 10 min - Cook 7 min
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Duck Leg Confit by Chef Paul McGovern
1 vote
Prep 12 hours - Cook 3 hours
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Crab Meat Broussard by Evelyn Scott
2 votes
Prep 30 min - Cook 15-20 min
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Gourmet Liver Paté by anna d
1 vote
Prep 30 min - Cook 7 min
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