All recipes » Appetizers & snacks » American » Vegetables » Bake
Bison Hominy Bake by James Buel
1 vote
Prep 10 min - Cook 25 min
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Low fat Double Choc. Chip Zucchini Muffins by Aspen Lee-Moulden
2 votes
Prep 15 min - Cook 20 min
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KK's Cheezy Cornbred by Homemade & Yummy
1 vote
Prep 10 min - Cook 50 min
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STUFFED CRESCENT ROLLS by Priyanka Bhattacharjee
1 vote
Prep 15 min - Cook 20 min
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Zucchini and Yellow Squash Casserole by LindaShaw
1 vote
Prep 40 min - Cook 35 min
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Prosciutto Wrapped Asparagus with Sage Infused Sour Cream by Jessica
1 vote
Prep 10 min - Cook 20 min
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Zucchini Squash Pizza by Claudia lamascolo
1 vote
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Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins by Aspen Lee-Moulden
3 votes
Prep 10 min - Cook 15 min
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Stuffed Zucchini Tonde by Suzi
1 vote
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Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders
1 vote
Prep 30 min - Cook 10 min
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Artichoke Dip - altered by Unknown Chef
1 vote
Prep 20 min - Cook 20-25 min
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Grilled Asparagus with Goat Cheese by Doctor Jo
1 vote
Prep 5 min - Cook 3 min
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Cheesy Roasted Hosta Shoots by Doctor Jo
1 vote
Prep 5 min - Cook 10 min
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Zucchini Pizza Boats by Mellie Duffy
1 vote
Prep 30 min - Cook 18 min
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Sephardic Zucchini Pie by lisa sherman
1 vote
Prep 25 min - Cook 90 min
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