MENU
 
 
 
 

  • Bison Hominy Bake

    1 vote
    Bison Hominy Bake
    Prep: 10 min Cook: 25 min Servings: 4
    by James Buel
    13 recipes
    >
    This recipe for a hominy casserole is a meal in one dish, perfect for an easy family meal. The casserole is finished with a topping of shredded cheese. Cook Time: 35 minutes Total Time: 35 minutes

    Ingredients

    • 1 pound ground bison
    • 1/2 cup chopped onion
    • 1 can (16 ounces) chili with beans
    • 2 teaspoons chili powder
    • 1 can condensed cream of chicken soup
    • 1 (20 ounce) can (2 1/2 cups) yellow hominy, drained
    • 2 tablespoons sliced cholla buds
    • 1/2 cup shredded process cheese, or Velveeta

    Directions

    1. Cook ground bison and onion till meat is browned. Stir in remaining ingredients, except the cheese. Spoon bison and hominy mixture into 2-quart casserole. Cover; bake at 350° for 25 minutes. Sprinkle cheese over top; continue baking, uncovered, for 5 to 10 minutes longer. Hominy recipe makes about 6 servings. Serve with hot fresh fry bread.

    Similar Recipes

    Leave a review or comment