All recipes » Appetizers & snacks » Boil » BBQ party
Appetizers from Valencia -Cod dumplings by chefgonin
1 vote
Prep 20 min - Cook 5 min
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Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Cauliflower Curry by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Tako (Octopus) by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 15 min
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Ebi-Ten (Tempu ra shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Grandmas's Mashed Potato Salad by Kimberly Bishop
1 vote
Prep 10 min - Cook 30 min
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Roasted Red Pepper Deviled Eggs by Julia Ann Souders
1 vote
Prep 15 min - Cook 15 min
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Mango Delight by Saru
1 vote
Prep 10 min - Cook 5-8 min
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Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Naturally sweet and savory garbanzo beans by BestOodles
1 vote
Cook 15 min
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Easter Penguins by Account Killer
1 vote
Prep 15 min
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Ika & Tobiko (Squid & flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Ebi (Cooked shrimp) by ASHRAF ABD ALEEM
1 vote
Prep 15 min - Cook 15 min
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Tamago (Omelete) by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 10 min
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