All recipes » Antipasto » Vegetarian » Thanksgiving
Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders
1 vote
Prep 30 min - Cook 10 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 10 min - Cook 20 min
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Eggplant Caponata by Franco Lania
1 vote
Prep 1 hours - Cook 30 min
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