All recipes » Dinner Party » Antipasto » European
Cantaloupe & Minted Prosciutto by Chef Feiny www.feintastingfoods.com
1 vote
Prep 40 min - Cook 10 min
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Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn Scott
2 votes
Prep 15 min - Cook 15 min
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Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 12 min
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Stuffed Mushrooms by Linda Oefelein
1 vote
Prep 20 min - Cook 10 min
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 10 min - Cook 20 min
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