All recipes » Antipasto » 100 or fewer calories

	EVAPORATED MILK SUBSTITUTE- MAKE YOUR OWN by Lillie Ann Passwaiter 1 vote Prep 2 min
	Tomato filled with sardines in olive oil. by Aherrera 1 vote Prep 10 min - Cook 15 min
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Mussels Vinaigrette by Evelyn Scott 2 votes Prep 4 min
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Peanut Butter and Celery Vol au Vents by Tania Mattiello 1 vote Prep 5 min
	Fresh Corn Pancakes by Miriam Russell-Wadleigh 1 vote