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	Smoked Pork Loin by Mark Estee 1 vote Prep 1700 min - Cook 90 min
	Lamb Risotto by Mary Joseph 2 votes Prep 15 min - Cook 20 min
	The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo 5 votes
	Waikiki Meatballs by Angel Ahsam 1 vote Prep 20 min - Cook 20 min
	Cous Cous Salad with Prunes and Pecans by Nicole Hopkins 4 votes Prep 15 min - Cook 45 min
	FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito 4 votes Prep 90 min - Cook 15 min
	YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Esposito 2 votes Prep 90 min - Cook 5 min
	TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito 1 vote Prep 30 min - Cook 5 min
	MALAYSIAN CURRY POWDER by Linda Tay Esposito 3 votes Prep 10 min - Cook 5 min
	Cowboy Caviar by Mark H. 1 vote Prep 20 min
	Butter Lettuce & Fig Salad with Bacon and blue Cheese by Aspen Lee-Moulden 2 votes Prep 15 min