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	Hearty Vegetable Soup by Tracy Rosenberg-Roso 6 votes Prep 20 min - Cook 30 min
	Coconut and Chili Chicken Spring Rolls by Tsipi 1 vote Prep 20 min
	Shrimp Creole (Momma's Recipe) by Gina F 2 votes Prep 30 min - Cook 15 min
	Skinny Italian Meatballs (Turkey) - 1 pt by Leah Thompson 1 vote Prep 40 min - Cook 20 min
	Pumpkin Chiffon Pie by Margaret 1 vote Prep 25 min - Cook 10 min
	Roasted Tomato, Ricotta and Goat Cheese Crostini by Yvonne Tally, Your Fit Gourmet 1 vote Prep 60 min - Cook 5 min
	Cranberry Salsa by missy bollengier 1 vote Prep 10 min
	Mustard cheese sauce by Daniel Brock 2 votes Prep 10 min - Cook 5 min
	Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples by Julie Hagel 65 votes Prep 20 min - Cook 30 min
	Butternut Squash Risotto by Kelly Sheeman 3 votes
	Greek Rice by Mary Joseph 5 votes Prep 10 min - Cook 20 min
	Zesty Lemon Parsley Risotto by Sean 3 votes Prep 10 min - Cook 35 min
	Chinese Chicken Salad Dressing by Elena Jimenez 3 votes Prep 5 min - Cook 5 min
	Oatmeal Fried Chicken by Jose 2 votes Prep 15 min - Cook 10 min
	Milly's Tortellini Salad by Milly Bossert 5 votes Prep 40 min - Cook 10 min