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	Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco by Enda Love 1 vote Prep 10 min - Cook 14-16 min
	Asparagus-bacon frittata by Enda Love 1 vote
	Rum & Eggnog Latte by Homemade & Yummy 1 vote Prep 5 min - Cook 5 min
	Crispy Spicy Fries by Homemade & Yummy 1 vote Prep 10 min - Cook 25 min
	B & B Sunrise by Homemade & Yummy 1 vote Prep 10 min
	Spicy Beluga Pasta Sauce with Mushrooms and Wine by Homemade & Yummy 1 vote Prep 30 min - Cook 60 min
	pocket stew by Dan Plouffe 1 vote Prep 30 min - Cook 40 min
	Clay Pot Spare Ribs by Ruby Densmore 1 vote Prep 5 min - Cook 2 hours
	Pink Smoothie Breakfast by Tamanna 1 vote Prep 2 min - Cook 2 min
	Stevia Cinnamon Almond Pancakes by Micheline 1 vote Prep 5 min - Cook 20 min
	Herb Garden Dressing by Helen Doberstein 1 vote Prep 5 min
	organic Annie's Homegrown Shells Whole Wheat & Cheddar White Organic with two veggies by Melanie Pais 1 vote Prep 25 min - Cook 25 min
	Shrimp Salad by Orph 1 vote
	French-fried Potato Skewers by Elaine 1 vote Prep 10 min - Cook 5 min
	Curried Cream of Veggies Soup by Micheline 2 votes Prep 30 min - Cook 20 min