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	Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min
	A Jaad Cucumber Salad for Thai Snacks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 10 min
	BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 5 min - Cook 5 min
	Homemade Nutella by Dominick Costa 1 vote Prep 5 min - Cook 15 min
	Bruschetta Mix by Amanda 1 vote Prep 15 min
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 5 min
	CHOCOLATE –CHOCOLATE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 5 min - Cook 5 min
	Carpaccio of oranges with orange brandy by Lemon Squeezy 1 vote Prep 10 min
	LEMON TAHINA DRISSING by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Black Olive Tapenade by Frank Giglio 1 vote Prep 10 min
	Satsuma Mojito by Chuck Subra 1 vote Prep 10 min
	Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	3 Way Cheese Ball by Chef Smith 2 votes Prep 30 min
	Brie, Blue and Gruyere chesse by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 6 min - Cook 6 min
	White salad of chicory, celeriac and pears by Lemon Squeezy 1 vote Prep 20 min