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Carpaccio of oranges with orange brandy
Prep: 10 min Servings: 6by Lemon Squeezy61 recipes>A lighter pudding option after a rich meal Ingredients
- 6 oranges, preferably unwaxed
- A handful of pistachios
- 6 tablespoons orange brandy
Directions
- PEEL - Rinse the oranges and peel them, making sure you remove every trace of pith. Cut some of the peel into very thin shreds.
- SLICE - Slice the oranges very thinly and arrange on a serving dish in one layer.
- DRESS - Roughly chop the pistachios and scatter over the oranges. Scatter the shreds of peel over. Drizzle with the orange brandy.
- CHILL - Cover with cling film and chill for 15 minutes or until ready to serve.
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