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	Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha 1 vote Prep 25 min - Cook 15 min
	BACON RAP TENDER LOIN by GARY ESTESS 1 vote Prep 15 min - Cook 1 hours
	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene sherman 1 vote Prep 15 min - Cook 10 min
	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min