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	Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood 5 votes Prep 5 min - Cook 45 min
	Minatamis na Beans (Sweetened White Beans) by ShaleeDP 1 vote Prep 5 min - Cook 30 min
	Creole Pralines by Amos Miller 5 votes Prep 10 min - Cook 15 min
	CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 15 min
	Asparagus Almandine by Salad Foodie 1 vote Prep 15 min - Cook 10 min
	Lime & Mint Jelly by Salad Foodie 1 vote Prep 30 min - Cook 20 min
	WW Cranberry-Apple Relish by RecipeKing 1 vote Prep 20 min - Cook 5 min
	MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	Gino's Noodle Dough by J. Gino Genovesi 2 votes Prep 2 hours - Cook 5 min
	Green Beans, New Potatoes and Bacon by Salad Foodie 3 votes Prep 25 min - Cook 15 min
	A refreshing Drink to Welcome All members by sanjeeta kk 2 votes Prep 30 min - Cook 30 min
	Linguine with Fresh Tomatoes by Robyn Savoie 2 votes Prep 20 min - Cook 1 hours