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  • Coconut Angel Lush With Pineapple

    1 vote
    Coconut Angel Lush With Pineapple
    Prep time:
    Cook time:
    Servings: 8
    by Wendy Jarvis
    24 recipes
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    This is a great recipes for Spring/Summer time. Easy to make and tastes like you worked on it all day long. I add Toasted Coconut to thsi cake. You can also use color sprinkles.chocolate sprinkles for a change. One of my friends added semi sweet (melted chocolate chips in this). She loved it. Just added it to the mix.

    Ingredients

    • 1 (4 ounce) package instant vanilla pudding
    • 20 ounces pineapple, canned, crushed, undrained
    • 1 cup Cool Whip
    • 1/4 cup coconut, sprinkle on outside of cake
    • 1 angel food cake
    • 1 cup strawberry, sliced

    Directions

    1. Mix dry pudding and pineapple in bowl. Stir in Cool Whip.
    2. Cut Cake horizonally into 3 layers. Place bottom layer on a plate, top with 1/3 of pudding mixture, repeat layers 2 times. I add strawberries inbetween layers as well.
    3. Refrigerate 1 hour . Top with fresh Berries.
    4. Note: this is really good with Toasted Coconut.

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