This is a print preview of "Coconut Angel Lush With Pineapple" recipe.

Coconut Angel Lush With Pineapple Recipe
by Wendy Jarvis

Coconut Angel Lush With Pineapple

This is a great recipes for Spring/Summer time. Easy to make and tastes like you worked on it all day long. I add Toasted Coconut to thsi cake. You can also use color sprinkles.chocolate sprinkles for a change. One of my friends added semi sweet (melted chocolate chips in this). She loved it. Just added it to the mix.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 1 (4 ounce) package instant vanilla pudding
  • 20 ounces pineapple, canned, crushed, undrained
  • 1 cup Cool Whip
  • 1/4 cup coconut, sprinkle on outside of cake
  • 1 angel food cake
  • 1 cup strawberry, sliced

Directions

  1. Mix dry pudding and pineapple in bowl. Stir in Cool Whip.
  2. Cut Cake horizonally into 3 layers. Place bottom layer on a plate, top with 1/3 of pudding mixture, repeat layers 2 times. I add strawberries inbetween layers as well.
  3. Refrigerate 1 hour . Top with fresh Berries.
  4. Note: this is really good with Toasted Coconut.