-
Thai Baked Jasmine Rice With Pineapple
Ingredients
- 1 med Pineapple
- 2 Tbsp. Vegetable oil
- 18 ounce Chicken breast, cubed
- 6 Tbsp. Thai Kitchen Fish Sauce
- 1/4 c. Cane sugar or possibly Thai Kitchen
- Coconut (Palm) Sugar
- 14 ounce Thai Kitchen Coconut Lowfat milk
- 1/4 c. Pecans or possibly walnuts, toasted
- 1/3 c. Raisins
- 4 c. Thai Kitchen Select Harves
- Jasmine Rice
Directions
- Traditionally Served On Many Of Thailand's Exotic Islands
- Cut Pineapple Lengthwise And Remove Fruit. Finely Chop One Half Of The Fruit; Set Aside Remaining Half For Dessert Or possibly Future Use. In A Large Skillet, Brown Chicken In Oil, Add in Remaining Ingredients And Simmer For 10 Min. Stuff Mix In Pineapple Shells, Cover With Foil, And Bake At 375 Degree F For 15 Min.
- Serves 4. MM Norma Wrenn
Share Recipe
Similar Recipes
Leave a review or comment
