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  • Angel Cake With Pineapple Orange Sauce

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    Angel Cake With Pineapple Orange Sauce
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt White Angel-Food Cake Mix (14.5 oz size)
    • 1/2 tsp Grnd Cardamom
    • 1/4 tsp Grnd Nutmeg Pineapple-Orange Sauce (recipe follows) Orange Twists, (opt.)
    • 1 can Unsweetened Pineapple Chunks (15 1/4-oz size)
    • 1 tsp Orange Rind, grated
    • 3/4 c. Unsweetened Orange Juice
    • 1/4 c. Cointreau, or possibly other orange flavored liqueur
    • 1 Tbsp. Cornstarch PLUS
    • 1 tsp Cornstarch
    • 1/4 tsp Grnd Cardamom
    • 1 can Unsweetened Mandarin Oranges thawed (11-oz size)

    Directions

    1. CAKE: Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions.
    2. Invert pan on funnel or possibly bottle till cake is completely cooled.
    3. (Approximately 2 hrs.) Loosen cake from sides of pan, using a small metal spatula. Remove from pan. Serve with 1/4 c. of Pineapple-Orange Sauce; garnish with orange twists, if you like.
    4. PINEAPPLE-ORANGE SAUCE: Drain pineapple, reserving juice. Combine juice and next 5 ingredients in a saucepan. Cook over medium heat, stirring constantly, till clear and thickened. Stir in pineapple and oranges; cook till warm.

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