• Chocolate Kiss Peanut Butter Pie

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    • 20 x chocolate kisses candy
    • 2 Tbsp. heavy whipping cream
    • 1/2 c. creamy peanut butter
    • 1 x (6 serving size) vanilla pudding and pie filling
    • 1 3/4 c. lowfat milk
    • 1 x baked pie shell whipped cream, optional minced peanuts, optional


    1. Method:1. Heat the chocolate with the whipping cream. Stir till smooth, and spread proportionately over the bottom of the pie shell. Chill till ready to fill; chocolate should be hard before filling.
    2. 2. Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the lowfat milk using a wire whisk. Stir constantly till mix thickens and comes to a boil. Cold for 15 min, stirring often. Pour peanut butter filling into crust. Refrigerateseveral hrs.
    3. 3. Top with whipped topping and minced peanuts if you like.
    4. Makes 1 -9 inch pie
    5. This recipe has a wonderful combination of a chocolate and peanut butter. It's simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests to purchase whole pies. You can also use chocolate pudding; the pie tastes like peanut butter c. candy.Garnish with minced peanut butter c..

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