Chocolate Kiss Peanut Butter Pie

Directions

1. Method:1. Heat the chocolate with the whipping cream. Stir till smooth, and spread proportionately over the bottom of the pie shell. Chill till ready to fill; chocolate should be hard before filling.
2. 2. Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the lowfat milk using a wire whisk. Stir constantly till mix thickens and comes to a boil. Cold for 15 min, stirring often. Pour peanut butter filling into crust. Refrigerateseveral hrs.
3. 3. Top with whipped topping and minced peanuts if you like.
4. Makes 1 -9 inch pie
5. This recipe has a wonderful combination of a chocolate and peanut butter. It's simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests to purchase whole pies. You can also use chocolate pudding; the pie tastes like peanut butter c. candy.Garnish with minced peanut butter c..