• Frozen Chocolate Peanut Butter Pie With Chocolate Sauce

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    • 1 x Prepared chocolate cookie crust (9- by 11-inch springform pan)
    • 1/2 c. Melted chocolate
    • 3 pt Chocolate, chocolate-chip ice cream softened
    • 1 c. Smooth peanut butter
    • 1 c. Minced roasted peanuts
    • 3 pt Peanut butter ice cream softened
    • 1/2 c. Peanut butter
    • 2 c. Heavy cream
    • 1/2 c. Chocolate sauce Several chocolate pcs for garnish Powdered sugar Mint sprigs


    1. For the pie crust: Brush 1/2 c. of melted chocolate on the prepared pie shell, covering completely. Place under refrigeration and let set.
    2. In an electric mixer, whip the 2 c. of whipping cream and the 1/2 c. peanut butter till whipped, set aside. This is a layered dessert. Spoon the chocolate ice cream on top of the chocolate crust, forming the first layer.
    3. Next, layer the smooth peanut butter. Sprinkle with the roasted peanuts. Spoon the peanut butter ice cream over the peanuts.
    4. Finally spread the peanut butter whip cream on top, covering the pie completely. Chill till hard.
    5. Spoon the chocolate sauce on the bottom of the plate. Set the piece of pie in the center. Garnish with the chocolate pcs , powdered sugar, and mint sprigs.
    6. This recipe yields 6 to 8 servings.

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