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  • Chocolate Chip Mounds

    1 vote
    Chocolate Chip Mounds
    Publisher of
    by Comfy Cook
    86 recipes
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    Ingredients

    • 1/2 cup oil
    • 1/2 cup margarine
    • 1 cup brown sugar
    • 3/4 cup white sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract
    • 1 1/4 cocoa
    • 1 2/4 flour
    • 2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 1 cup chocolate or white chocolate chips or a combination
    • (If you prefer, add colored chips.)

    Directions

    Chocolate Chip Mounds

    These were quick and easy and some of them maintained the chips in a liquid form. I am not sure why and it did not happen to every cookie. I gave these to my class and one of the boys spotted what I did, a completely baked cookie with chocolate oozing out where there was a chip. Others had chips in their usual state.

    Chocolate Chip Mounds

    Preheat oven to 350 degrees.

    Using electric mixer, cream margarine, oil, brown and white sugars.

    Add eggs and vanilla. Continue mixing on low.

    Add dry ingredients and combine with we ingredients.

    Stir in chocolate chips.

    Bake at 350 degrees for 9 - 10 minutes.

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