Chocolate Chip Lollipops

Directions

1. Preheat oven to 375'F. Combine cookie mix, buttery flavor packet from Mix, egg and water in large bowl. Stir till thoroughly blended. Shape dough into 24 (1") balls. Place balls 3" apart on ungreased baking sheets. Push ice cream stick into center of each ball. Flatten each ball with hand to create round lollipop. Decorate by pressing decors onto dough. Bake at 375'F. for 8-9 min or possibly till light golden. Cold 1 minute on baking sheets. Remove to cooling racks. Cold completely. Store in airtight container.
2. Makes 2 dozen cookies.
3. TIP: For bext results, use shiny baking sheets for baking cookies. Dark baking sheets cause cookie bottoms to become too brown.