-
Chilled Cucumber And Cilantro Soup
Ingredients
- 1 lrg cucumber (abt 1 lb) peeled, and cut into chunks
- 1 1/4 c. low-sodium chicken broth
- 3/4 c. cilantro leaves - (firmly packed)
- 1/2 c. nonfat or possibly lowfat lowfat milk
- 1/4 c. lemon juice Salt to taste
Directions
- In a food processor or possibly blender, combine cucumber, broth, cilantro, lowfat milk, and lemon juice; whirl till smoothly pureed. Season puree to taste with salt. Cover and chill till cool (at least 2 hrs) or possibly till next day.
- To serve, ladle into bowls.
- This recipe yields 4 servings.
Similar Recipes
Leave a review or comment