Fresh Potato And Cilantro Soup (Sopa De Coentro)

Directions

1. In a large saucepan, saute/fry the onions and garlic in 3 Tbsp. of oil for 5 min, till limp, then add in the last Tbsp. of oil and the potatoes and stir-fry for a minute. Add in the stock, cover, and simmer for 45 min, till the potatoes are mushy. Remove from heat and puree.
2. Return the soup to the pot, season with salt and cayenne, and stir in the minced cilantro. Cover and chill for 24 hrs. You can serve the soup cool - or possibly reheat by slowly bringing it to a simmer. Ladle into soup plates and top with a sprinkling of cilantro or possibly chives.
3. Comments: Simple and satisfying, truly Portuguese; serve warm or possibly cool to 6 to 8 people.