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  • Chicken Soup

    1 vote
    Chicken Soup
    Prep: 10 min Cook: 60 min Servings: 6
    by sevgi
    17 recipes
    >
    This chicken soup recipe is one of the first soups I ever learned to make. I started making this soup when I was away in college. I remember eating it for 3 days straight! It really goes a long way. There is nothing better than eating homemade chicken soup. It is sooo soothing to your soul!

    Ingredients

    • 1 Whole Chicken, if soup is for a large family, or you can use chicken thighs if soup is for 1-4 people. I recommend using meat with a bone.
    • 1/4 C. Chopped Parsely
    • 2-3 Celery Sticks, Chopped
    • 2-3 Medium Sized Carrots, Chopped
    • Handful of Fideo, Vermicelli, or Egg Noodles
    • Salt and Pepper to Taste
    • Water

    Directions

    1. *Wash and Clean the Whole Chicken, remove the neck, organs from the cavity. Dry with a paper towel.
    2. *Fill a dutch oven half way with water.
    3. *Place the whole chicken or parts in a dutch oven.
    4. *Boil the chicken for about 30 minutes, or until done.
    5. *Remove cooked chicken onto a plate. Let it cool.
    6. *In the meantime, if you want a clearer broth, strain the broth into another saucepan/ dutch oven.
    7. *Add the chopped celery and carrots. Cook on medium-low for about 10 minutes.
    8. *Add the handful of fideos, vermicelli, or egg noodles.
    9. *Cook until the fideos are soft.
    10. *In the meantime, chop the chicken meat and return to dutch oven.
    11. *Let it cook for another 10 minutes.
    12. *Season with salt and pepper.
    13. *When ready to serve, sprinkle with chopped parsley.

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