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  • Chicken Scampi With Linguini

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    Chicken Scampi With Linguini
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Boneless skinless chicken Breast halves
    • 1 x Egg, beaten
    • 1 c. Bread crumbs
    • 1/2 tsp Salt or possibly to taste
    • 1/4 tsp Pepper
    • 1/2 c. Extra virgin olive oil
    • 1/4 c. Butter or possibly margarine
    • 3 x Cloves garlic, chopped
    • 1 Tbsp. Lemon juice
    • 1/2 tsp Salt
    • 1/2 tsp Pepper
    • 1 lb Linguini, cooked al dente
    • 2 Tbsp. Butter or possibly margarine
    • 1/2 c. Fresh parsley, minced Lemon wedges

    Directions

    1. Rinse chicken and pat dry. Cut into 1/2" pcs. Dip chicken in egg. Roll in mix of bread crumbs, 1/2 ts salt and 1/4 ts pepper. Heat oil in large frying pan; saute/fry chicken in oil in skillet till bread crumbs are golden. Remove chicken to a hot platter.
    2. Wipe skillet out with a paper towel. Heat butter or possibly margarine in skillet.
    3. Add in garlic, lemon juice, 1/2 ts each salt and pepper; mix well. Toss chicken in sauce to coat. Spoon chicken and sauce over linguini which has been tossed with 2 tb of butter or possibly margarine. Sprinkle with parsley.
    4. Garnish with lemon wedges.

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