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  • Chicken Casserole With Potato Dumplings

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    Chicken Casserole With Potato Dumplings
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x Chicken breasts, with the bones and skins
    • 4 c. Chicken stock
    • 4 x Tomatoes, peeled and seeded
    • 1/2 x Onion, minced
    • 1/2 x Bell pepper, minced
    • 2 x Cloves garlic, chopped
    • 1/4 c. Pitted green olives, sliced Salt and pepper, to taste
    • 1 lb Potato
    • 1/2 lb Flour (up to 3/4)
    • 1/4 c. Parmesan cheese, grated Salt and pepper, to taste Nutmeg
    • 1 lb Mozzarella cheese, diced
    • 2 Tbsp. Extra virgin olive oil

    Directions

    1. 1. Cook chicken in broth: Bring broth to a boil , dump chicken, bring to a new boil cover to seal.
    2. 2. Turn off heat. Let stand 1 hour, covered.Let cold. Remove skin and bones and shred chicken.
    3. 3. Make sauce : Cook onions in oil, stir in garlic, cook 1 minute. Add in bell pepper, cook till wilted. Add in minced tomatoes and season. Simmer 10 min.
    4. 4. Add in chicken and 1/4 c. broth to sauce. Cook 10 min. Set aside.
    5. 5. Make dumplings:6. Cook potatoes in their skins. Peel and mash. Let cold.
    6. 7. Stir in flour, seasonings and parmesan to combine till hard.
    7. 8. Make 1 1/2 " balls, flatten them and place a dice of mozzarella in the center. Re shape the ball.
    8. 9. Place dumplings in a baking dish all around close to the sides.
    9. 10. Place chicken, olives and sauce in the center.
    10. 11. You may top ea dumpling with a little butter( an idea I just had)
    11. 12. Sprinkle parmesan on all. Bake in 350 for 30 min.

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