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Veal Or Chicken Marsala With Linguini
Ingredients
- Veal or possibly chicken cutlets (2 breasts)
- 1/4 c. minced onion
- 1 c. sliced mushrooms
- 2 tbsp. butter
- Flour
- 1/2 c. chicken broth
- 1/2 c. Marsala wine
- 2 tbsp. parsley
- 1/2 pound linguini
Directions
- Coat meat with flour. Saute/fry onion and mushrooms in butter. Remove. Saute/fry meat and remove.
- To pan drippings add in broth, wine and parsley. Simmer till liquid is reduced to half. Return meat and vegetables and heat through. Serve over cooked linguini.
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