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Chicken Nuggets With Honey Mustard Sauce
Ingredients
- 8 ounce. chicken breast halves, skinned, boned and cut into bite sized pcs
- 1 tbsp. extra virgin olive oil
- 1 clove garlic, chopped
- 3/4 c. bread crumbs, finely grnd
- 1/4 teaspoon each garlic and onion pwdr
- 1/8 teaspoon grnd pepper
- 1/8 teaspoon cayenne pepper
- 1 egg mixed with 1/2 tsp chicken bouillon
Directions
- Preheat oven to 475 degrees.
- Beat egg and mix with chicken bouillon.
- Combine chicken, extra virgin olive oil, garlic and grnd pepper. Marinate 30 min.
- Combine bread crumbs and seasonings in shallow dish. Dip chicken in egg and rol in breadcrumb mix; place on large cookie sheet. Spray with extra virgin olive oil.
- Bake 15 min.
- Meanwhile, combine honey with mustard.
- To serve, dip nuggets into sauce.
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