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  • Chicken Chili

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    Chicken Chili
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    by April Decheine
    4 recipes
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    Chicken Chili is a great alternative to a meat version. This is low fat and can be used the next day on nachos or as a topping on a baked potato.

    Ingredients

    • 2 1/2 pounds boiled chicken breast
    • One green pepper sauteed
    • One onion sauteed
    • One can tomato sauce
    • One can Tomato puree
    • One can chili beans
    • One can Black Beans
    • One can great northern beans
    • Paprika
    • Smoked paprika
    • Chili Powder
    • Hungarian Paprika
    • Cumin
    • Kung Pao Pepper for heat.

    Directions

    1. Boil Chicken
    2. Saute Green pepper and Onion
    3. Add the Tomato Sauce
    4. Add Tomato Puree
    5. Add the beans
    6. Add Your spices
    7. Add your pepper to taste
    8. Add additional water or chicken stock to create the thickness you desire.

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