Chicken Chili Recipe
Chicken Chili is a great alternative to a meat version. This is low fat and can be used the next day on nachos or as a topping on a baked potato.
Prep time: | Southwestern |
Cook time: | Servings: 1 |
Wine and Drink Pairings: A cold beer with a lime
Ingredients
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Directions
- Boil Chicken
- Saute Green pepper and Onion
- Add the Tomato Sauce
- Add Tomato Puree
- Add the beans
- Add Your spices
- Add your pepper to taste
- Add additional water or chicken stock to create the thickness you desire.