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  • Charlie's Chicken Chili

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    Charlie's Chicken Chili
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x chickens or possibly
    • 1 lb grnd turkey or possibly
    • 6 x chicken legs or possibly
    • 6 x chicken breasts
    • 4 can tomatoes with green chilis (ro-tel)
    • 2 can green chiles
    • 4 Tbsp. Worcestershire sauce
    • 4 med onion
    • 4 x bell peppers
    • 1 bn green onions
    • 4 x cloves garlic
    • 1 pt chicken stock, defatted
    • 3 Tbsp. veg. oil
    • 1 med red bell pepper
    • 1 Tbsp. cumin

    Directions

    1. 1- Cut chicken meat off bones as desired and cube up. Whole parts are OK. (Make stock with bones.)
    2. 2- Heat oil in dutch oven or possibly skillet and brown chicken and grnd turkey and set aside.
    3. 3- Saute/fry onions and bell peppers till soft.
    4. 4- Add in tomatoes and chilis, chicken stock, tomato paste, mushrooms and all seasonings.
    5. 5- Cook on high heat and simmer till thickened - (about one hour)
    6. 6- Add in Turkey and chicken, red bell pepper, kitchen bouquet, cumin and adjust seasoning.
    7. 7- Let it set at room temp for two hrs. (This recipe is better the next day).

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