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  • Chicken, Beans And Greens Soup

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    Chicken, Beans And Greens Soup
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 tsp Extra virgin olive oil *Note
    • 2 x Cloves Garlic Chopped
    • 1/2 c. Coarsely Minced Carrots
    • 1/2 c. Coarsely Minced Celery
    • 1/2 c. Coarsely Minced Onions
    • 1 lb Skinless Boneless Chicken Breast Halves Cut In 1/2" Chunks
    • 14 1/2 ounce Italian Stewed Tomatoes
    • 1 c. Small Pasta
    • 4 c. Loosely Packed Minced Romaine **Note
    • 19 ounce Cannellini Beans Undrained
    • 1/4 tsp Salt
    • 1/4 tsp Freshly Grnd Pepper

    Directions

    1. *NOTE: Original recipe used 1/3 C extra virgin olive oil
    2. **NOTE: Original recipe used escarole
    3. Heat oil in a large heavy pot over me heat. Add in garlic and saute/fry 1 minutes till fragrant. Stir in carrots, celery and onions; cook 3 - 4 minutes, till nearly tender.
    4. Add in chicken and cook 3 minutes, stirring often, till opaque.
    5. Add in broth and tomatoes, increase heat to high, cover and bring to a boil.
    6. Add in pasta, reduce heat and simmer uncovered 10 minutes, stirring occasionally, till pasta is almost tender.
    7. Stir in romaine lettuce leaves and simmer uncovered 20 minutes till romaine is very tender. Add in undrained beans, salt and pepper. Simmer 5 minutes longer till heated through.
    8. Ladle into bowls and sprinkle with Parmesan cheese, if you like.
    9. Makes 14 C, 8 servings
    10. Prep: 25 minCook: 1 hr
    11. This is absolutely wonderful!! A keeper.
    12. NOTES : This was absolutely wonderful!! Definitely a keeper. If you wanted to make it vegetarian you could add in more of all the ingredients and just leave out the chicken. It would be wonderful which way too.

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