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Chicken And Rice Casserole
Ingredients
- 6 skinless, boneless chicken thighs (chicken breasts may be used)
- 1 (10 3/4 ounce.) can creamy chicken mushroom soup
- 1 soup can lowfat milk
- 3/4 c. uncooked rice
Directions
- In 8 x 8 inch pan, combine soup and lowfat milk. Add in rice and stir. Place chicken pcs in mix. Cover pan with foil. Bake in 350 degree oven for 50-60 min or possibly till rice is cooked.
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