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Chicken And Rice Casserole Recipe

by CookEatShare Cookbook

Ingredients

6 skinless, boneless chicken thighs (chicken breasts may be used) 1 (10 3/4 ounce.) can creamy chicken mushroom soup

1 soup can lowfat milk 3/4 c. uncooked rice

Directions

1. In 8 x 8 inch pan, combine soup and lowfat milk. Add in rice and stir. Place chicken pcs in mix. Cover pan with foil. Bake in 350 degree oven for 50-60 min or possibly till rice is cooked.

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