-
Chicken And Rice Casserole
Ingredients
- 3 chicken pcs of each - legs, thighs, breasts
- 1 soup can of each: cream of mushroom, cream of celery, cream of chicken, and water
- 1 sm. can of sliced mushrooms, liquid removed
- 1 stick butter
- 1 1/4 c. Minute Rice, uncooked
Directions
- Combine soups and water in a saucepan. Stir over moderate heat. When hot and blended, remove 1 can of the mix and set aside. Add in mushrooms and rice to soup mix and stir. Pour soup mix into a 13 x 9 inch glass pan. Place 9 chicken pcs on top and pour remaining can of soup mix on top. Bake at 325 degrees for 2 to 2 1/2 hrs till chicken is tender.
Similar Recipes
Leave a review or comment