MENU
 
 
 
 

  • Chicken And Black Bean Soup

    0 votes
    Chicken And Black Bean Soup
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. extra virgin olive oil
    • 4 x boneless, skinless chicken breast halves, cut in cubes
    • 1 1/2 c. chopped onion
    • 4 x cloves garlic, chopped
    • 1/4 tsp cayenne pepper
    • 2 Tbsp. grnd cumin
    • 1/4 tsp salt
    • 1 x red bell pepper, minced
    • 1 x green bell pepper, minced
    • 3 x 14 1/(2-oz) cans chicken broth
    • 2 x (15-oz) cans cooked black beans, rinsed and liquid removed
    • 2 x 14 1/(2-oz) cans diced tomatoes, with liquid
    • 1 x (15-oz) can corn, liquid removed
    • 1 x 2 1/(4-oz) can sliced black olives
    • 1/2 c. minced fresh cilantro (divided) Grated Monterey jack cheese

    Directions

    1. In soup pan, heat oil over medium-high temperature. Add in chicken and onion and cook till onion is tender, about 5 min, stirring frequently. Add in garlic, cayenne, cumin, salt, red bell pepper, green bell pepper and chicken broth.
    2. Cover and bring to a boil; lower heat and simmer, covered, 20 min.
    3. Add in black beans, tomatoes, corn and olives; simmer 10 min more. Stir in 1/4 c. of the cilantro and remove from heat. Ladle soup into individual bowls; sprinkle cheese and remaining cilantro on top.

    Similar Recipes

    Leave a review or comment