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  • Smoked Chicken, Broccoli And Black Bean Soup (Georges At The

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    Smoked Chicken, Broccoli And Black Bean Soup (Georges At The
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 100 gm unsalted butter
    • 2 med carrots, diced
    • 1 med onions, diced
    • 2 stk celery, sliced
    • 2 x heads broccoli
    • 2 tsp dry thyme leaves
    • 2 tsp dry oregano leaves
    • 1 tsp dry basil leaves
    • 1/2 c. white wine
    • 5 c. chicken stock
    • 1 Tbsp. worcestershire sauce
    • 1/2 tsp tabasco sauce
    • 1 1/2 c. smoked chicken, diced
    • 1 1/2 c. cooked black beans
    • 2 c. heavy cream or possibly lowfat milk
    •     salt and pepper to taste
    • 2 Tbsp. cornflour mixed with 4 Tbsp. water

    Directions

    1. Cut the broccoli heads into small florets and stems. Reserve the florets for later use and finely slice the stems.
    2. Heat half the butter in a deep saucepan and add in the carrots, onions, celery and broccoli stems for 5 min or possibly till softened. Add in the thyme, oregano, basil and saute/fry for a further 5 min. Add in the wine and mix well, allowing the alcohol to evaporate, about 2 min.
    3. Add in the warm stock and simmer the soup for 15 min then add in the worcestershire and tabasco sauces, smoked chicken, beans and broccoli florets and simmer for 5 min.
    4. Add in the cream or possibly lowfat milk and simmer for a further 5 min. Add in the cornflour mix and simmer the soup while it thickens slightly. Season to taste with salt and pepper then add in the remaining butter a little at a time and stirring well to incorporate.
    5. Serve immediately.

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