All recipes » Robert-Gilles Martineau » Asian
Yakitori Recipes: Sasami 1 by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
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Vegan Japanese Dashi/Soup Stock: The Basic Recipe by Robert-Gilles Martineau
1 vote
Cook 10~ min
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Avocado & Crab Gratin (Japanese style?) by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 15 min
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles Martineau
1 vote
Cook 20~ min
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Easy Summer Salad: Grapefruit & Avocado Salad by Robert-Gilles Martineau
1 vote
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Today’s Lunch Box/Bento (’10/18) by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 40~ min
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Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2 by Robert-Gilles Martineau
1 vote
Cook 15~ min
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Deep-fried Pork-stuffed Aubergines/Egg-plants by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
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Blueberry Yoghurt Chiffon Cake by Robert-Gilles Martineau
1 vote
Cook 40~ min
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Sauteed Liver with Garlic Stems by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 3~ min
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Celery Vichyssoise by Robert-Gilles Martineau
1 vote
Prep 15~ min - Cook 10~ min
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Chinese-Style Sashimi! by Robert-Gilles Martineau
1 vote
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Baked Blueberry Cheese Cake by Robert-Gilles Martineau
1 vote
Cook 50~ min
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau
1 vote
Cook 5~ min
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Vegan Peach and Luccola Salad by Robert-Gilles Martineau
1 vote
Prep 5~10 min
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