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All recipes » John Spottiswood » Main dish » Boil

	Killer Shrimp by John Spottiswood 10 votes Prep 15 min - Cook 2 hours
	Simple Pasta with Garlic & Olive Oil by John Spottiswood 12 votes Prep 5 min - Cook 20 min
	Cuban Pork by John Spottiswood 3 votes Prep 10 min - Cook 2 hours
	Sicilian Eggplant & Ricotta Pasta by John Spottiswood 12 votes Prep 15 min - Cook 20 min
	Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood 7 votes Prep 5 min - Cook 45 min
	Chicken Adobo by John Spottiswood 5 votes Prep 2 hours - Cook 45 min
	Moroccan Lamb, Dates & Honey Tagine by John Spottiswood 5 votes Prep 15 min - Cook 120 min
	Lemon-butter Linguini with Peppery Shirmp by John Spottiswood 5 votes Prep 15 min - Cook 20 min
	Ricotta and Greens or Spinach Pasta by John Spottiswood 4 votes Prep 15 min - Cook 20 min
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Shrimp and Tofu Donburi by John Spottiswood 3 votes Prep 10 min - Cook 12 min
	Asian Seafood and Noodle Soup by John Spottiswood 2 votes Prep 15 min - Cook 10 min
	Spaetzle by John Spottiswood 10 votes Prep 5 min - Cook 6 min
	Hearty Greek Shrimp by John Spottiswood 2 votes Prep 10 min - Cook 30 min
	Chicken and Chickpea Curry by John Spottiswood 2 votes Prep 20 min - Cook 45 min